INGREDIENTS
•
1 pound of ziti
•
1 pound of hot or mild Italian sausage, casing removed
•
1 medium yellow onion, chopped
•
3 cloves of garlic, chopped
•
2 Tbls of extra virgin olive oil
•
1/4 tsp of salt
•
1/4 tsp of fresh grated ground pepper
•
1/4 cup of red wine
•
2 15oz. cans of diced tomatoes
•
1 Tbls of dried oregano
•
1 tsp of dried basil
•
2 pounds of ricotta cheese
•
1 cup of fresh grated Romano cheese
•
1/4 cup of fresh chopped flat leaf parsley
•
1 package of shredded mozzarella cheese