Baked Ziti with Ricotta
INGREDIENTS
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Marinara SauceIngredients
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4 tablespoons olive oil
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2 tablespoons butter
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3 garlic cloves, minced
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2 pounds fresh tomatoes, ground in a food processor or blender
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1/3 cup chopped fresh parsley or basil
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1 teaspoon dried oregano
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Salt and ground black pepper
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Baked Ziti Ingredients:
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2 cups ricotta cheese
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1/2 pound mozzarella cheese, cubed
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3/4 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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2 large eggs, lightly beaten
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1 pound ziti pasta
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