Baked Ziti with Johnsonville Italian Sausage

Name: Baked Ziti with Johnsonville Italian Sausage
Yield: 5
Ingredients: 3 tablespoons olive oil; 1 (19.76 ounce) package Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage); 1 small eggplant, cut into 1/2-inch cubes; 1 medium onion, chopped; 3 cloves garlic, peeled and minced; 1/2 cup red wine; 1 (28 ounce) can crushed plum tomatoes; 4 cups ziti, cooked al dente; 1/4 cup chopped fresh basil; 1/3 cup chopped kalamata olives; 2 1/2 cups shredded mozzarella cheese; Kosher salt and fresh ground pepper to taste; 1/2 cup shredded parmesan cheese

Baked Ziti with Johnsonville Italian Sausage was pinched from <a href="http://allrecipes.com/Recipe/Baked-Ziti-with-Johnsonville-Italian-Sausage/Detail.aspx" target="_blank">allrecipes.com.</a>

""This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives."..."

INGREDIENTS

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3 tablespoons olive oil

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1 (19.76 ounce) package Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage)

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1 small eggplant, cut into 1/2-inch cubes

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1 medium onion, chopped

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3 cloves garlic, peeled and minced

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1/2 cup red wine

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1 (28 ounce) can crushed plum tomatoes

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4 cups ziti, cooked al dente

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1/4 cup chopped fresh basil

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1/3 cup chopped kalamata olives

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2 1/2 cups shredded mozzarella cheese

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Kosher salt and fresh ground pepper to taste

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1/2 cup shredded parmesan cheese

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