Baked Ziti with Creamy Kale & Sausage

Name: Baked Ziti with Creamy Kale & Sausage
Ingredients: Serves: 12; Hands-on time: 45 minutes; Total time: 1 hour, 5 minutes; Olive oil cooking spray; 4 deli-fresh lean spicy Italian turkey sausages (about 15 oz), casings removed; 2 12-oz bunches Lacinato kale, ribs removed and leaves chopped; 1 lb whole-wheat ziti, rigatoni or penne pasta; 2 tbsp organic unsalted butter; 2 large cloves garlic, finely chopped; 1/3 cup white whole-wheat flour; 4 cups 1% milk; 4 oz part-skim, low-moisture mozzarella cheese, grated; 1/2 packed cup sliced sun-dried tomatoes (not packed in liquid); 1/4 tsp sea salt; Fresh ground black pepper, to taste; 2 oz Parmigiano-Reggiano cheese, grated

Baked Ziti with Creamy Kale & Sausage was pinched from <a href="http://www.cleaneatingmag.com/recipes/baked-ziti-with-creamy-kale-sausage/" target="_blank">www.cleaneatingmag.com.</a>

INGREDIENTS

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Serves: 12

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Hands-on time: 45 minutes

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Total time: 1 hour, 5 minutes

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Olive oil cooking spray

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4 deli-fresh lean spicy Italian turkey sausages (about 15 oz), casings removed

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2 12-oz bunches Lacinato kale, ribs removed and leaves chopped

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1 lb whole-wheat ziti, rigatoni or penne pasta

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2 tbsp organic unsalted butter

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2 large cloves garlic, finely chopped

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1/3 cup white whole-wheat flour

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4 cups 1% milk

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4 oz part-skim, low-moisture mozzarella cheese, grated

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1/2 packed cup sliced sun-dried tomatoes (not packed in liquid)

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1/4 tsp sea salt

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Fresh ground black pepper, to taste

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2 oz Parmigiano-Reggiano cheese, grated

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