Baked Ziti Bolognese

Name: Baked Ziti Bolognese
Ingredients: 1 1/4 cups = 7 pp; 1 lb of high fiber pasta (I like Ronzoni Smart Taste); 3/4 lb of ground beef, 95% lean; 3 garlic cloves; 1/2 diced onion; 1 sprig fresh thyme; 2 tbsp chopped fresh basil; 1 large diced zucchini; 36 oz can of Italian crushed tomatoes (you could get away with just 28 oz but I like mine moist); 1 tsp red pepper flakes; 8 oz container of fresh mozzerella pearls packed in water; 1/2 cup parmesan; salt and pepper to taste (I like a lot of freshly ground pepper)

Baked Ziti Bolognese was pinched from <a href="http://www.slenderkitchen.com/baked-ziti-bolognese/" target="_blank">www.slenderkitchen.com.</a>

INGREDIENTS

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1 1/4 cups = 7 pp

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1 lb of high fiber pasta (I like Ronzoni Smart Taste)

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3/4 lb of ground beef, 95% lean

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3 garlic cloves

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1/2 diced onion

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1 sprig fresh thyme

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2 tbsp chopped fresh basil

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1 large diced zucchini

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36 oz can of Italian crushed tomatoes (you could get away with just 28 oz but I like mine moist)

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1 tsp red pepper flakes

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8 oz container of fresh mozzerella pearls packed in water

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1/2 cup parmesan

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salt and pepper to taste (I like a lot of freshly ground pepper)

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