INGREDIENTS
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4 ounces uncooked ziti
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1 tablespoon olive oil
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2 cups chopped yellow squash
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1 cup chopped zucchini
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1/2 cup chopped onion
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2 cups chopped tomato
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2 garlic cloves, minced
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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
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2 tablespoons chopped fresh basil
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2 teaspoons chopped fresh oregano
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3/4 teaspoon salt, divided
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1/8 teaspoon crushed red pepper
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1/4 cup (2 ounces) part-skim ricotta cheese
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1 large egg, lightly beaten
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Cooking spray
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