Baked Ziti
INGREDIENTS
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 large onion, diced
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1 pound ground beef
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1 pound Italian sausage
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Two 14.5-ounce cans tomato sauce or marinara sauce
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One 28-ounce can whole tomatoes with juice
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2 teaspoons Italian seasoning
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1/2 teaspoon red pepper flakes
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Salt and freshly ground black pepper
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1 pound ziti
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1 1/2 pounds mozzarella, grated
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One 15-ounce tub whole-milk ricotta
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1/2 cup grated Parmesan
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2 tablespoons chopped fresh parsley, plus more for sprinkling
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2 eggs
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