Baked Ziti
INGREDIENTS
•
1/2 pound cooked ziti
•
1/2 pound spicy sausage
•
1/2 onion, diced
•
2 cloves of garlic
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1 14.5-15 oz can of Italian style diced tomatoes, undrained
•
6 tablespoons pesto
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7.5 oz ricotta (half of the standard container)
•
4.5 oz frozen spinach (half the standard package), thawed and drained
•
1 cup mozzarella, plus more for topping
•
3/4 cup Parmesan, plus more for topping
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