Baked Whole Trout Recipe
"This is so ridiculously easy that it doesn't even really need a recipe. Rainbow trout is baked whole in the oven. It is flavored primarily with dill weed and lemon. Once done, the fish releases easily from the bones. Do present the fish whole at the table before you separate it into serving pieces. It just looks so cool right out of the oven. Best yet, it is virtually fat-free. Other varieties of fish are easily substituted...."
INGREDIENTS
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2 whole rainbow trout fish, about 1 pound each (See Notes)
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2 lemons, divided use
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Kosher salt
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Lemon pepper
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Garlic powder
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Onion powder
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1 ounce fresh dill weed sprigs
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Butter-flavored vegetable oil spray
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Sweet Hungarian paprika
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1/2 cup white wine
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