INGREDIENTS
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1 lbs. macaroni pasta
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 quart half and half
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½ cup heavy whipping cream
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3oz cream cheese
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1 cup grated gruyere cheese
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1 1/2 cups grated white cheddar
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½ cup smoked cheddar
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1 tablespoon chopped fresh thyme
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1 tablespoon Dijon mustard
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1 teaspoon onion powder
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Dash of ground nutmeg
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Dash of cayenne pepper
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Salt and pepper to taste