Baked White Bean Dip with Rosemary and Parmesan

Name: Baked White Bean Dip with Rosemary and Parmesan
Ingredients: Casserole Dish: 1-quart gratin dish; Bake Time: 18 to 20 minutes; Servings: 4; one 15-ounce can cannellini or Great Northern Beans, rinsed and drained; 1 clove garlic, minced; one 3-inch sprig fresh rosemary (leaves only); 1 small shallot or 1/4 small red onion, chopped*; 1/4 cup whole-milk yogurt; 3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup dry bread crumbs; 1/4 cup grated Parmesan Cheese; Pita chips, small rye toasts, or fresh cucumber slices, for serving

Baked White Bean Dip with Rosemary and Parmesan was pinched from <a href="http://pinchmysalt.com/baked-white-bean-dip-with-rosemary-and-parmesan/" target="_blank">pinchmysalt.com.</a>

INGREDIENTS

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Casserole Dish: 1-quart gratin dish

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Bake Time: 18 to 20 minutes

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Servings: 4

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one 15-ounce can cannellini or Great Northern Beans, rinsed and drained

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1 clove garlic, minced

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one 3-inch sprig fresh rosemary (leaves only)

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1 small shallot or 1/4 small red onion, chopped*

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1/4 cup whole-milk yogurt

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3 tablespoons olive oil

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup dry bread crumbs

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1/4 cup grated Parmesan Cheese

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Pita chips, small rye toasts, or fresh cucumber slices, for serving

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