Baked Virginia Ham (Serves 35 for dinner, 50 for cocktails)
INGREDIENTS
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1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
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6 garlic cloves
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8 1/2 ounces mango chutney
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1/2 cup Dijon mustard
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1 cup light brown sugar, packed
•
Zest of 1 orange
•
1/4 cup freshly squeezed orange juice
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