Baked Veggie Chips

Name: Baked Veggie Chips
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 1/2 pound fresh beets (about 2 medium); 1 medium potato; 1 medium sweet potato; 1 medium parsnip; 2 tablespoons canola oil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash pepper

Baked Veggie Chips was pinched from <a href="https://www.tasteofhome.com/recipes/baked-veggie-chips/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! —Christine Schenher, San Clemente, California..."

INGREDIENTS

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1/2 pound fresh beets (about 2 medium)

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1 medium potato

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1 medium sweet potato

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1 medium parsnip

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2 tablespoons canola oil

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2 tablespoons grated Parmesan cheese

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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Dash pepper

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