Baked Two-Cheese Penne with Roasted Pepper Sauce

Name: Baked Two-Cheese Penne with Roasted Pepper Sauce
Ingredients: 8 ounces dried whole wheat penne; 2 tablespoons trans fat-free margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup 1% low-fat milk; 1 ounce smoked Gouda, shredded (about 1/4 cup); 2 ounces fontina cheese, shredded (about 1/2 cup); 1/4 cup panko (Japanese breadcrumbs); 1/2 cup roasted red bell pepper; 1 tablespoon plain Greek low-fat yogurt

Baked Two-Cheese Penne with Roasted Pepper Sauce was pinched from <a href="http://www.health.com/health/recipe/0,,10000002002085,00.html" target="_blank">www.health.com.</a>

"You'll love this twist on the traditional macaroni and cheese, and so will your kids. Real cheese brings fat-burning CLA to the table...."

INGREDIENTS

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8 ounces dried whole wheat penne

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2 tablespoons trans fat-free margarine

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup 1% low-fat milk

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1 ounce smoked Gouda, shredded (about 1/4 cup)

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2 ounces fontina cheese, shredded (about 1/2 cup)

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1/4 cup panko (Japanese breadcrumbs)

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1/2 cup roasted red bell pepper

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1 tablespoon plain Greek low-fat yogurt

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