INGREDIENTS
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These oven-baked quesadillas are super simple to make and a great way to use up leftover turkey from your holiday dinner. We've given the turkey and cranberry sauce a whole new flavor profile by adding fresh cilantro, scallions, jalapeño peppers and
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Ingredients:
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2 cups cooked turkey, cut into 1/2-inch pieces
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1 tablespoon butter
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4 scallions, trimmed and sliced
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2 jalapeño peppers, seeded and finely chopped
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1/2 cup cranberry sauce
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3 ounces brie, brought to room temperature
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1 cup shredded Jarlsberg cheese (see notes)
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1/2 cup cilantro
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8 8-inch flour tortillas
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2 tablespoons vegetable oil