BAKED TROUT, RED SNAPPER OR BASS

Name: BAKED TROUT, RED SNAPPER OR BASS
Ingredients: 1 (14 to 16 inch) trout or other fish; Butter; 3 to 4 onions, sliced; Garlic salt to taste; Salt to taste; Black pepper to taste; 1 to 1 1/2 oz. red wine (or more); 1 lemon

INGREDIENTS

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1 (14 to 16 inch) trout or other fish

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Butter

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3 to 4 onions, sliced

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Garlic salt to taste

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Salt to taste

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Black pepper to taste

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1 to 1 1/2 oz. red wine (or more)

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1 lemon

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