Baked Triple-Veggie Dip

Name: Baked Triple-Veggie Dip
Ingredients: 1-1/2cups KRAFT Grated Parmesan Cheese, divided; 1can (1 lb. 3 oz.) asparagus spears, drained, chopped; 1pkg. (10 oz.) frozen chopped spinach, thawed, drained; 1can (8-1/2 oz.) artichoke hearts, drained, chopped; 1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2cup KRAFT Real Mayo Mayonnaise

Baked Triple-Veggie Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/baked-triple-veggie-dip-74582.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2cups KRAFT Grated Parmesan Cheese, divided

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1can (1 lb. 3 oz.) asparagus spears, drained, chopped

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1pkg. (10 oz.) frozen chopped spinach, thawed, drained

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1can (8-1/2 oz.) artichoke hearts, drained, chopped

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1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

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1/2cup KRAFT Real Mayo Mayonnaise

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