"You will need 4-6 oven-safe gratin-crème brulee dishes to prepare this recipe...."
INGREDIENTS
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1 14.5-ounce can diced tomatoes, drained
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1 teaspoon salt, divided
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1 pound of sliced bacon
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3 tablespoons butter
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1 tablespoon flour
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3 cups heavy cream
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¼ teaspoon freshly ground black pepper
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Pinch freshly grated nutmeg
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1 cup grated Parmesan Reggiano, divided
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6 ounces shredded fontina cheese, divided
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1 ½ cups finely chopped fresh basil
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1 tablespoon finely minced fresh garlic
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1 pound boneless skinless chicken breast ,cut into bite sized pieces
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13-ounce bag frozen tri-colored tortellini