Baked Tomatoes

Name: Baked Tomatoes
Ingredients: 12 large tomatoes (2 to 2-1/2 lbs.); 1/2 loaf French bread, thinly sliced; 2 tbls. unsalted, softened butter, plus more as needed; 1 tbl. salt, or to taste; 1 tbl. black pepper, or to taste; 2/3 cup fine bread crumbs

Baked Tomatoes was pinched from <a href="https://dennysfoodandrecipes.blogspot.com/2009/10/3-oyster-recipes-awesome-louisiana-food.html" target="_blank">dennysfoodandrecipes.blogspot.com.</a>

INGREDIENTS

•

12 large tomatoes (2 to 2-1/2 lbs.)

•

1/2 loaf French bread, thinly sliced

•

2 tbls. unsalted, softened butter, plus more as needed

•

1 tbl. salt, or to taste

•

1 tbl. black pepper, or to taste

•

2/3 cup fine bread crumbs

Go To Recipe

review