Baked Tomato and Feta Pasta
"A super simple baked feta and roasted tomato pasta that’s so nice and creamy and good!..."
INGREDIENTS
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2 pints (4 cups) cherry/grape tomatoes
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8 ounce block feta cheese, drained
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2 tablespoons extra virgin olive oil
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1 teaspoon oregano
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1/4 teaspoon thyme
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1/4 teaspoon red pepper flakes (optional)
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salt and pepper to taste
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8 ounces pasta (gluten-free for gluten-free)
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3 cloves garlic, minced/grated
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1/4 cup fresh basil leaves, thinly sliced
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