Baked Tilapia Veracruz

Name: Baked Tilapia Veracruz
Yield: 4
Ingredients: 4 4 ounces fresh or frozen tilapia fillets; 4 cups cherry tomatoes; 2 tablespoons olive oil; 2 cloves garlic, sliced; 1/2 cup pitted green olives, coarsely chopped; 1/4 cup golden raisins; 1 tablespoon capers, drained; 1 tablespoon snipped fresh oregano; Kosher salt and ground black pepper; Lime wedges; Chili powder (optional); Snipped cilantro (optional)

Baked Tilapia Veracruz was pinched from <a href="http://www.bhg.com/recipe/baked-tilapia-veracruz/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 4 ounces fresh or frozen tilapia fillets

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4 cups cherry tomatoes

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2 tablespoons olive oil

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2 cloves garlic, sliced

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1/2 cup pitted green olives, coarsely chopped

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1/4 cup golden raisins

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1 tablespoon capers, drained

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1 tablespoon snipped fresh oregano

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Kosher salt and ground black pepper

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Lime wedges

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Chili powder (optional)

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Snipped cilantro (optional)

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