BAKED TERIYAKI CHICKEN RECIPE (for 10 chicken thighs)

Name: BAKED TERIYAKI CHICKEN RECIPE (for 10 chicken thighs)
Ingredients: 2 TB corn starch dissolved in 2 TB water; 1 cup Kikkoman Teriyaki Sauce (each brand tastes different); 1 cup water; 1/2 to 2/3 cup white sugar, depending on taste; 1 tsp ginger powder; Juice from 3 wedges of a fresh orange (do not use store bought OJ); 10 chicken thighs, bone in, with skin; kosher salt; chopped scallions, optional

BAKED TERIYAKI CHICKEN RECIPE (for 10 chicken thighs) was pinched from <a href="http://www.chewoutloud.com/2013/04/09/baked-teriyaki-chicken/" target="_blank">www.chewoutloud.com.</a>

INGREDIENTS

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2 TB corn starch dissolved in 2 TB water

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1 cup Kikkoman Teriyaki Sauce (each brand tastes different)

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1 cup water

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1/2 to 2/3 cup white sugar, depending on taste

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1 tsp ginger powder

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Juice from 3 wedges of a fresh orange (do not use store bought OJ)

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10 chicken thighs, bone in, with skin

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kosher salt

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chopped scallions, optional

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