INGREDIENTS
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2 medium Russet potatoes
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2 tablespoons unsalted butter
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½ to ¾ cup 0% Greek yogurt, warm
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1 ½ tablespoon grated Parmesan cheese
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½ teaspoon fine sea salt, plus extra to taste
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1 teaspoon freshly ground black pepper
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1 ½ cups unseasoned Panko breadcrumbs
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1 teaspoon Italian seasoning