"Baked Tasty Rice was my grandma's specialty and always a favorite of anyone who tried it. It's so easy - and really is amazingly tasty - that it may become your family's favorite, too...."
INGREDIENTS
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1 Tb. organic bullion (the original recipe always used beef, but chicken works well, too)
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3 TB. butter, cut into three pieces
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1/2 tsp. marjoram
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1 cup long grain white rice (*see notes for adapting to brown rice)
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2 cups chicken or beef broth (or water, but broth gives more flavor)