INGREDIENTS
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1/2 lb ground beef, cooked and crumbled
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1 package taco seasoning
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1 cup cheddar cheese, shredded
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1 can of refrigerated crescent rolls (I used the jumo sized crescents)
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1 cup shredded lettuce
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1 small onion, diced
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1 large tomato, diced
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sour cream to garnish