"Crispy edges, soft centers, nutritious and delicious. Baked, not fried - so you can feel good about eating them!..."
INGREDIENTS
•
* Sweet potatoes - 1 per person * 2 teaspoons of cornstarch per large potato * 1 Tablespoon of olive oil (or coconut oil) per large potato * cinnamon-sugar or salt, cayenne, curry, pumpkin pie spice, garlic - anything you please