BAKED SWEET POTATO CASSEROLE
INGREDIENTS
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4 medium to large sweet potatoes, cooked and peeled (I boil mine. You could also use canned sweet potatoes, drained. Two of the tall 40 ounce cans, but I think the uncanned are best)
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1 stick butter or 1/2 cup or 8 tablespoons
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1/4 cup heavy cream (could use evaporated milk or regular milk)
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1/2 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon (Can use more of the spices if you like. I like to taste the sweet potatoes)
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1/8 teaspoon nutmeg
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1 cup nuts, chopped (Walnuts or pecans)
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Marshmallows (Optional)
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