"The smoky heat of chipotle peppers is a delicious addition to mashed sweet potatoes. Combined with a little cinnamon, allspice and butter they become an outstanding, easy to prepare side dish that complements grilled meats, poultry and fish perfectly...."
INGREDIENTS
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6 medium sweet potatoes, scrubbed and pierced with a fork
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2 chipotle chiles in adobo
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2 tablespoons adobo sauce
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1 tablespoon cream
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1/2 teaspoon cinnamon
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1/4 teaspoon ground allspice
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2 tablespoons butter
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Kosher salt and freshly ground black pepper to taste