INGREDIENTS
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•3-4 boneless, skinless chicken breasts
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•Salt and pepper to taste
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•1½ cup cornstarch
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•3 eggs, beaten
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•¼ cup canola oil
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•1 cup granulated sugar
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•4 tablespoons ketchup
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•¼ cup white vinegar
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•¼ cup apple cider vinegar
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•1 tablespoon low sodium soy sauce
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•1 teaspoon garlic salt
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•1 20 ounce can pineapple chunks, drained
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•1 green bell pepper, chopped into large pieces
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•1 red bell pepper, chopped into large pieces
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•1 Tablespoon Cornstarch
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