Baked Sweet and Sour Chicken with Peppers and Pineapple | The Recipe Critic
INGREDIENTS
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AUTHOR: ALYSSA
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PREP TIME: 30 MINS COOK TIME: 1 HOUR TOTAL TIME: 1 HOUR 30 MINS
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SERVES: 6
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Delicious restaurant quality sweet and sour chicken that is baked to perfection!
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INGREDIENTS
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3-4 boneless, skinless chicken breasts
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Salt and pepper to taste
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1½ cup cornstarch
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3 eggs, beaten
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¼ cup canola oil
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1 cup granulated sugar
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4 tablespoons ketchup
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¼ cup white vinegar
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¼ cup apple cider vinegar
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1 tablespoon low sodium soy sauce
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1 teaspoon garlic salt
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1 20 ounce can pineapple chunks, drained
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1 green bell pepper, chopped into large pieces
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1 red bell pepper, chopped into large pieces
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1 Tablespoon Cornstarch
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