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Baked Summer Squash Serves 6
INGREDIENTS
•
2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash)
•
1/4 cup olive oil
•
1/2 cup grated Parmesan cheese
•
1/3 cup bread crumbs
•
1/2 teaspoon flaked salt
•
1/4 teaspoon freshly ground pepper
Go To Recipe
8
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