Baked Stuffed Shells

Name: Baked Stuffed Shells
Yield: 6
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained; 1 8 - ounce can no-salt-added tomato sauce; 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 12 dried jumbo shell macaroni; 1 12 1/4 - 12 1/2 - ounce package extra-firm, silken-style tofu (fresh bean curd); 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten; 1/2 cup finely shredded Parmesan or Romano cheese; 1/4 teaspoon ground black pepper; 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces); 2 tablespoons shredded fresh basil (optional)

Baked Stuffed Shells was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/baked-stuffed-shells" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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1/2 cup chopped onion

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2 cloves garlic, minced

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1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained

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1 8 - ounce can no-salt-added tomato sauce

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1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed

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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

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1/4 teaspoon salt

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12 dried jumbo shell macaroni

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1 12 1/4 - 12 1/2 - ounce package extra-firm, silken-style tofu (fresh bean curd)

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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten

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1/2 cup finely shredded Parmesan or Romano cheese

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1/4 teaspoon ground black pepper

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1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)

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2 tablespoons shredded fresh basil (optional)

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