""This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream."..."
INGREDIENTS
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1 medium sugar pumpkin
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6 Granny Smith apples - peeled, cored and chopped
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1 cup chopped walnuts
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1 (16 ounce) can whole berry cranberry sauce
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1 (20 ounce) can pineapple chunks, drained
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3/4 cup packed brown sugar
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1/2 cup golden raisins
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1/2 cup dark rum (optional)
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2 teaspoons minced fresh ginger root
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1 tablespoon freshly grated nutmeg
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1 tablespoon ground cinnamon