Baked Stuffed Haddock Recipe -- Yankee Magazine
INGREDIENTS
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1 fresh whole haddock, scaled, with skin on
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4 slices butter
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4 medium potatoes, boiled
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3 slices bread
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1 small onion
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1/2 teaspoon salt
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Black pepper to taste
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1/2 cup butter, melted
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1 egg, beaten
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Poultry seasoning to taste
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