Baked Stuffed French Toast

Name: Baked Stuffed French Toast
Ingredients: Unsalted butter, room temperature, for baking dish; 1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices; 8 thin slices ham, plus more for topping (optional); 8 ounces Gruyere, thinly sliced, plus more for topping (optional); 8 large eggs; 2/3 cup whole milk; Coarse salt and freshly ground pepper; Pure maple syrup, such as Noble

Baked Stuffed French Toast was pinched from <a href="http://www.marthastewart.com/1062407/baked-stuffed-french-toast" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Unsalted butter, room temperature, for baking dish

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1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices

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8 thin slices ham, plus more for topping (optional)

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8 ounces Gruyere, thinly sliced, plus more for topping (optional)

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8 large eggs

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2/3 cup whole milk

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Coarse salt and freshly ground pepper

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Pure maple syrup, such as Noble

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