Baked Stuffed Clams

Name: Baked Stuffed Clams
Ingredients: 10-12 large chowder or quahog clams, rinsed, sand and grit removed; 3 Tbsp minced onion; 1/2 cup butter (1 stick); 2 Tbsp chopped fresh parsley (or 2 teaspoons dried); 1 clove garlic, minced; 1 Tbsp lemon juice; 1 cup breadcrumbs; 1 Tbsp clam juice (or cooking liquid from steaming the clams); Salt and freshly ground pepper to taste; 1/4 cup grated Parmesan cheese

Baked Stuffed Clams was pinched from <a href="https://www.simplyrecipes.com/recipes/baked_stuffed_clams/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

INGREDIENTS

•

10-12 large chowder or quahog clams, rinsed, sand and grit removed

•

3 Tbsp minced onion

•

1/2 cup butter (1 stick)

•

2 Tbsp chopped fresh parsley (or 2 teaspoons dried)

•

1 clove garlic, minced

•

1 Tbsp lemon juice

•

1 cup breadcrumbs

•

1 Tbsp clam juice (or cooking liquid from steaming the clams)

•

Salt and freshly ground pepper to taste

•

1/4 cup grated Parmesan cheese

Go To Recipe

review