INGREDIENTS
•
1 large white onion
•
1 tablespoon butter
•
2 large ripe avocado pears halved and stones removed
•
4 ounces chopped almonds
•
4 ounces gruyere cheese diced
•
4 tablespoons grated parmesan cheese
•
2 tablespoons chopped parsley
•
2 tablespoons sherry
•
1 teaspoon salt
•
1 teaspoon freshly ground black pepper