Baked Stuffed Acorn Squashsave
"Winter squash is so good for you, and good tasting too, especially when stuffed with chicken apple sausage and brown rice. All you need to complete this meal is a green salad tossed in a simple vinaigrette. The squash can be stuffed ahead, and then baked later in the day to ease meal preparation...."
INGREDIENTS
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2 medium-sized acorn squash
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olive oil
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4 links uncooked chicken apple sausage
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1 whole onion, chopped
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2 cups cooked brown rice
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1 teaspoon dried thyme
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1/2 teaspoon dried sage
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup mozzarella cheese, (plus more for sprinkling on top)
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