Baked Steak Burritos

Name: Baked Steak Burritos
Prep time: 30 min
Yield: 12
Ingredients: 1/2 cup butter; 1 package (1 oz) Old El Paso® Taco Seasoning Mix; 1 1/2 lb boneless beef sirloin tip steak, cut into thin bite-sized strips; 1 can (16 oz) Old El Paso® Refried Beans; 12 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages); 2 cups shredded Cheddar cheese (8 oz); 3 green onions, thinly sliced; 1 can (10 oz) Old El Paso® Red Enchilada Sauce; 1 cup shredded Mexican cheese blend (4 oz)

Baked Steak Burritos was pinched from <a href="http://www.pillsbury.com/recipes/baked-steak-burritos/cb707946-fef4-4a90-b5ed-17d8250dbb75" target="_blank">www.pillsbury.com.</a>

"A spicy beef and bean filling is all bundled up in a south of the border burrito. Servings # 6..."

INGREDIENTS

•

1/2 cup butter

•

1 package (1 oz) Old El Paso® Taco Seasoning Mix

•

1 1/2 lb boneless beef sirloin tip steak, cut into thin bite-sized strips

•

1 can (16 oz) Old El Paso® Refried Beans

•

12 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (6 inch; from two 8.2-oz packages)

•

2 cups shredded Cheddar cheese (8 oz)

•

3 green onions, thinly sliced

•

1 can (10 oz) Old El Paso® Red Enchilada Sauce

•

1 cup shredded Mexican cheese blend (4 oz)

Go To Recipe

review