baked spring rolls
INGREDIENTS
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2 ounces Rice vermicelli
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½ teaspoon Sesame oil
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¾ cup Carrots; coarsely grated
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½ cup Green onions; thinly sliced
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½ cup Water chestnuts; canned cut into matchstick pieces
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½ cup Bamboo shoots; cut into matchstick pieces
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½ cup Snow peas; thinly sliced
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½ cup Savoy cabbage; very finely shredded
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¼ cup Sunflower seeds
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1 tablespoon Sesame seeds; toasted
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2 teaspoons Ginger root; finely grated
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1 teaspoon Soy sauce
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4 teaspoons Oil; vegetable
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8 eaches Sheets rice paper; 8 1/2 inches in diameter
•
Plum sauce; for garnish optional
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