Baked Spiral "Hawaiian Roll" Sliders
INGREDIENTS
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2 packages (6 flatbreads each) Flatout Foldit Sweet Hawaiian Flatbreads (see note)
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For 8 Ham and Swiss Spiral Sandwiches:
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1 1/2 tablespoons butter, softened (but not melted)
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1 tablespoon brown sugar
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1 tablespoon Dijon mustard (we use smooth)
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1 tablespoon grated sweet onion (see note)
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1 teaspoon organic or olive oil reduced-fat mayo
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1/4 teaspoon Worcestershire sauce
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1/3 pound (approx. 5.5 ounces) thinly sliced deli ham (we like brown sugar ham)
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1/4 pound (4 ounces) thinly sliced, reduced-fat Swiss cheese
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For 8 Turkey and Cheddar Spiral Sandwiches:
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1 1/2 tablespoons butter, softened (but not melted)
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1 tablespoon cranberry honey mustard (or Dijon mustard)
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1 tablespoon grated sweet onion (see note)
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1 teaspoon organic or olive oil reduced-fat mayo
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1/4 teaspoon Worcestershire sauce
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1/3 pound (approx. 5.5 ounces) thinly sliced deli turkey (we like honey-maple turkey)
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1/4 pound (4 ounces) thinly sliced, reduced-fat cheddar cheese
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For 8 Roast Beef and Provolone Spiral Sandwiches:
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1 1/2 tablespoons butter, softened (but not melted)
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1 tablespoon horseradish mustard
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1 tablespoon grated sweet onion (see note)
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1 teaspoon organic or olive oil reduced-fat mayo
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1/4 teaspoon Worcestershire sauce
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1/3 pound (approx. 5.5 ounces) thinly sliced lean deli roast beef
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1/4 pound (4 ounces) thinly sliced, reduced-fat provolone cheese
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