Baked Spinach Rigatoni

Name: Baked Spinach Rigatoni
Ingredients: 1 pound rigatoni; 3 tablespoons olive oil, divided; 1 10-ounce package frozen spinach, thawed (that’s about 5 ounces fresh spinach); 2 cups (about 1 pound) ricotta cheese; 5 tablespoons grated Parmesan cheese, divided; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 ounces (about 1 1/2 cups) Monterey jack, divided (substitutions: mozzarella, fontina, Gouda, Muenster)

Baked Spinach Rigatoni was pinched from <a href="http://www.ezrapoundcake.com/archives/26436" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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1 pound rigatoni

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3 tablespoons olive oil, divided

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1 10-ounce package frozen spinach, thawed (that’s about 5 ounces fresh spinach)

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2 cups (about 1 pound) ricotta cheese

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5 tablespoons grated Parmesan cheese, divided

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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6 ounces (about 1 1/2 cups) Monterey jack, divided (substitutions: mozzarella, fontina, Gouda, Muenster)

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