Baked Spinach Mushroom Quesadillas

Name: Baked Spinach Mushroom Quesadillas
Ingredients: 4 tortillas ((8 inch)); olive oil ((enough to lightly coat the tortillas)); 8 ounces sliced mushrooms; 1 cup shredded mozzarella; 1 cup shredded cheddar; 3 cups roughly chopped spinach

"This is my favorite quesadilla recipe. Baking them allows you to make four quesadillas at once, and they come out so crispy and delicious!..."

INGREDIENTS

•

4 tortillas ((8 inch))

•

olive oil ((enough to lightly coat the tortillas))

•

8 ounces sliced mushrooms

•

1 cup shredded mozzarella

•

1 cup shredded cheddar

•

3 cups roughly chopped spinach

Go To Recipe

review