Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip
Prep time: 10 min
Yield: 24
Ingredients: 1 cup mayonnaise or salad dressing; 1 cup freshly grated Parmesan cheese; 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain; 1/2 cup chopped red bell pepper; 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz); Toasted baguette slices or assorted crackers, if desired

Baked Spinach Artichoke Dip was pinched from <a href="http://www.bettycrocker.com/recipes/baked-spinach-artichoke-dip/3a196a34-b4dc-4688-8877-48f7b61f2183" target="_blank">www.bettycrocker.com.</a>

"Wow your friends with an easy but elegant hot dip you can make ahead...."

INGREDIENTS

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1 cup mayonnaise or salad dressing

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1 cup freshly grated Parmesan cheese

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1 can (about 14 oz) artichoke hearts, drained and coarsely chopped

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1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

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1/2 cup chopped red bell pepper

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1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)

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Toasted baguette slices or assorted crackers, if desired

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