BAKED SPINACH & ARTICHOKE DIP
INGREDIENTS
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1 cup mayo or salad dressing
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1 cup freshly grated parmesan cheese
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1 can (about 14oz) artichoke hearts, drained & coarsely chopped
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1 box (9oz) green gian frozen chopped pinach thawed & squeez to drain
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1/2 cup hopped red bell pepper
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1/4 cup monterey jack or mozzerella cheese 1oz.
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Toast baguette slices, or use tortilla chips.
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