Real Recipes From Real Home Cooks ®
Baked Spinach and Ricotta Rotolo
"Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade, poached, sliced then served. It is so tasty, but quite technical and time consuming to make. This is my version - a baked version which is made more like cannelloni. Much easier, just as tasty and best of all, you get crunchy brown bits you don't get with the traditional rotolo!..."
INGREDIENTS
•
8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
•
1/2 cup Mozarella cheese, shredded
•
Freshly grated parmesan cheese, for serving (optional)
•
250g/8oz frozen spinach (pre chopped)
•
500g/1lb ricotta cheese
•
1 egg
•
1/3 cup grated parmesan cheese
•
1 garlic clove, minced
•
1/4 fresh nutmeg, grated (or ⅛ tsp nutmeg powder)
•
1/2 tsp salt
•
Black pepper
•
700g/24oz passata (pureed tomatoes) (Note 4)
•
1 brown onion, diced
•
2 cloves garlic, minced
•
Handful basil leaves (optional)
•
2 tbsp olive oil
•
1 tsp sugar
•
1/2 tsp salt
•
Black pepper
►
ADVERTISEMENT