Baked Spinach and Artichoke Dip

Name: Baked Spinach and Artichoke Dip
Yield: 8
Ingredients: 6 tablespoons unsalted butter, divided; 1/4 cup all-purpose flour; 2 cups whole milk; Salt; Pinch cayenne pepper; 1/2 cup plus 3 tablespoons freshly grated Parmigiano-Reggiano; 1/2 cup grated Monterey Jack; 1 medium yellow onion, chopped; 1 10-ounce box frozen spinach, thawed and squeezed very dry; 3 large garlic cloves, minced; 2 9-ounce boxes frozen artichoke hearts (not thawed), chopped coarse; 1 teaspoon dried thyme

Baked Spinach and Artichoke Dip was pinched from <a href="http://www.onceuponachef.com/2012/02/bake-artichoke-and-spinach-dip.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter, divided

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1/4 cup all-purpose flour

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2 cups whole milk

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Salt

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Pinch cayenne pepper

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1/2 cup plus 3 tablespoons freshly grated Parmigiano-Reggiano

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1/2 cup grated Monterey Jack

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1 medium yellow onion, chopped

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1 10-ounce box frozen spinach, thawed and squeezed very dry

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3 large garlic cloves, minced

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2 9-ounce boxes frozen artichoke hearts (not thawed), chopped coarse

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1 teaspoon dried thyme

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