INGREDIENTS
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1 head of cauliflower (approx. 4 cups of florets)
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1 cup milk (for vegan: use water or almond or soy milk)
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3/4 cup all-purpose flour (can sub gluten-free rice flour)
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1 tsp garlic powder
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1 tsp cumin
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1 tsp of paprika
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1/4 tsp salt
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1/4 tsp ground pepper
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Honey BBQ Sauce
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1/2 cup bbq sauce
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2-3 tablespoons honey
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1 tablespoon sriracha or hot sauce
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1 tablespoon butter (for vegan: use earth balance buttery spread or coconut oil)