Baked Spaghetti Recipe

Name: Baked Spaghetti Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 lb thin spaghetti (whole grain spaghetti, if you like); 3 eggs; 1 cup part-skim ricotta (I used this one); 1/2 cup grated Parmesan cheese; 1 to 1 1/2 cup shredded mozzarella (non-fat, if possible), more to your liking; 1/4 cup Private Reserve Greek extra virgin olive oil; 1/2 yellow onion, grated; 3 garlic cloves, finely chopped; 2 carrots, finely grated (I used this box grater); 1 can (28 ounces) crushed tomatoes; 1/2 cup water; Salt and Black Pepper; 1 tbsp dried oregano; 1 tsp sweet Spanish paprika; 1/4 cup each fresh torn basil and chopped parsley leaves; Crushed red pepper, optional

Baked Spaghetti Recipe was pinched from <a href="https://www.themediterraneandish.com/baked-spaghetti-recipe-homemade-spaghetti-sauce/" target="_blank" rel="noopener">www.themediterraneandish.com.</a>

"BEST baked spaghetti recipe! A comforting pasta casserole that is on the healthy-ish side using less cheese (part-skim, when possible). The kicker is in the easy, flavor-packed homemade spaghetti sauce. The perfect texture and balance of flavors!..."

INGREDIENTS

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1 lb thin spaghetti (whole grain spaghetti, if you like)

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3 eggs

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1 cup part-skim ricotta (I used this one)

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1/2 cup grated Parmesan cheese

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1 to 1 1/2 cup shredded mozzarella (non-fat, if possible), more to your liking

•

1/4 cup Private Reserve Greek extra virgin olive oil

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1/2 yellow onion, grated

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3 garlic cloves, finely chopped

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2 carrots, finely grated (I used this box grater)

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1 can (28 ounces) crushed tomatoes

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1/2 cup water

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Salt and Black Pepper

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1 tbsp dried oregano

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1 tsp sweet Spanish paprika

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1/4 cup each fresh torn basil and chopped parsley leaves

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Crushed red pepper, optional

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