Baked Spaghetti Recipe

Name: Baked Spaghetti Recipe
Ingredients: 3/4 lb vermicelli pasta or thin spaghetti; 1 lb bulk sweet Italian sausage; 1/4 pound shiitake or cremini mushrooms, roughly chopped; 1 medium onion, chopped, about 1 1/2 cups; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 3 cups or 24 ounces of marinara or meatless tomato sauce*; 1 1/2 cups water; 1 Tbsp Italian seasoning; 1/4 cup chopped fresh parsley; 1 Tbsp olive oil plus more for greasing the casserole dish; 1 cup grated Parmesan cheese; 2 eggs, beaten; 1 cup ricotta cheese; 2-3 cups shredded mozzarella cheese; *You can make your own or use a good quality jarred sauce. To make your own, make a double recipe of our basic tomato sauce, blend it smooth to use in this baked spaghetti recipe.

INGREDIENTS

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3/4 lb vermicelli pasta or thin spaghetti

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1 lb bulk sweet Italian sausage

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1/4 pound shiitake or cremini mushrooms, roughly chopped

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1 medium onion, chopped, about 1 1/2 cups

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2 cloves garlic, minced

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1/4 teaspoon red pepper flakes

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3 cups or 24 ounces of marinara or meatless tomato sauce*

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1 1/2 cups water

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1 Tbsp Italian seasoning

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1/4 cup chopped fresh parsley

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1 Tbsp olive oil plus more for greasing the casserole dish

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1 cup grated Parmesan cheese

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2 eggs, beaten

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1 cup ricotta cheese

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2-3 cups shredded mozzarella cheese

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*You can make your own or use a good quality jarred sauce. To make your own, make a double recipe of our basic tomato sauce, blend it smooth to use in this baked spaghetti recipe.

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